Monday 7 April 2014

Congo Bars

 CONGO BARS
Sumber:i heart nap time

Ingredients:
2 cup brown sugar
2/3 cup salted butter (softened)
3 eggs (whisked)
2 1/2 cup flour
2 1/4 tsp salt
1 tsp vanilla
1 1/2-2 cup semi sweet chocolate chips

Instructions:
Pre-heat oven to 170C.Cream butter and sugar in a large bowl.Add in eggs and stir until combined.
Mix the baking powder and salt with 1 cup flour.Pour into the butter mixture and stir in the rest
of the flour.Fold in chocolate chips.
Grease a 8"x11" pan and lightly dust with flour.Press dough into pan with flour on your hands.Bake
for 40 minutes or until lightly browned.Oven temps will vary.Test with a tooth pick.The dough should
be soft in the center.
Allow bar to cool and then enjoi with a cold glass of milk!




SUKATAN DALAM GRAMS
125g mentega
290 brown sugar
165g telur/3 biji telur gred A
300g tepung gandum
2 1/4 sudu kecil baking powder
270g chocolate chips

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