Vanilla Muffin Ala Kenny Rogers

Bahan-Bahan:
2 cawan tepung
3/4 cawan gula castor
1 sudu kecil baking powder
1/2 sudu kecil garam
1 cawan susu, full cream Dutch Lady
1 sudu kecil esen vanilla
1 biji telur, saiz besar
1/2 cawan butter, cairkan

Cara Membuat:
1. Panaskan oven kepada 180 degree celcius
2. Dalam mangkuk, ayak tepung, baking powder, dan garam.
3. Dalam bekas berasingan, satukan susu, telur, gula ,esen vanilla dan kemudian masukkan butter yg dicairkan. Kacau sebati dan tuang sedikit demi sedikit ke dalam bahan adunan tepung di dalam mangkuk dan kacau sebati.
4. Pastikan adunan tidak dikacau terlalu lama.
Sudukan ke dalam acuan muffin 3/4 penuh,
5. hiaskan dengan hirisan badam dan bakar selama 20 minit.

Tips : Pastikan butter cair dan sejuk pada suhu bilik supaya telur tidak menjadi masak semasa proses mengadun.

Almond Cake

Almond Cake
Sumber : My Kitchen Snippets

Ingredients:

226 gram butter - room temperature
200 gram sugar
200 gram flour
4 eggs
100 gram almond meal/powder
2 tsp baking powder
½ tsp salt
4 tbsp of milk
1 tsp lime zest
2 tsp pure vanilla or 1 tsp almond extract (I used vanilla as I am not a fan of almond extract)
Some sliced almond for garnish

1. Combined flour, almond meal, salt and baking powder. Mix well and set it aside. Line and greased an 8” x 8” square pan. Pre-heat oven to 350 degree F.
2. Cream sugar and butter until light and creamy. Add in the eggs, one at the time and beat until well combined. Add in the zest, vanilla or almond extract. Mix until combined,
3. Turn down the mixer to low speed, and add in the flour mixture and lastly the milk. Mix until combined.
4. Pour batter into the baking pan, spread it evenly. Sprinkle with the sliced almond. Press it down lightly with a spatula.
5. Bake for 50-55 or until wooden pick comes out clean when tested. Let it cool in pan for 15 minutes before removing it from pan .Cool completely before cutting into it.

Pandan Marble Butter Cake

Pandan Marble Butter Cake
Sumber : My Kitchen Snippets

Ingredients:

250 gram butter – room temperature
180 gram sugar
5 eggs
260 gram flour
1 ½ tsp baking powder
¼ tsp salt
100ml milk
1 tsp pure vanilla extract
1 few drop of pandan paste
Some cocoa powder for dusting

1. Preheat oven to 350 degree F. Grease and line the base of an 8" square or round cake pan and with parchment paper. Sieve flour, baking powder and salt and set it aside.
2. In a stand mixer, cream butter and sugar until light and fluffy, scraping the side of the bowl occasionally. Add eggs one at a time, beating well after each addition. Add vanilla essence. Fold in the flour mixture and milk in 3 batches.
3. Divide batter into 2 portions leaving one portion plain and the other with a few drops of pandan paste.
4. Spoon a few dollop of both batter into the baking pan, dust it with cocoa powder, and repeat the same again to the rest of the batter.
5. Tap the baking pan on the counter top a few times to even out the batter. Bake in the oven for 50 minutes to an hour or until toothpick inserted into the center comes out clean.
6. Remove cake from oven and let it cool in pan for 5 minutes before inverting onto a cooling rack

Orange Butter Cake

Orange Butter Cake
Sumber : My Kitchen Snippets

BahanII :

227gram butter - suhu bilik
200gram gula
220gram tepung
1 st serbuk penaik

1/2 st garam
4 biji telur gred A
Parutan kulit oren
5 sm jus oren


CaraII :

1. Gris kan loyang bulat bersaiz 8'. Panaskan oven 190'C. Ayak tepung,serbuk penaik & garam, ketepikan.
2. Masukkan butter kedalam pengadun,pukul hingga pucat, masukkan telur sebiji-sebiji, pukul sehingga adunan menjadi lembut.masukkan parutan kulit oren.
3. perlahankan pengadun dan masukkan bahan yang diayak perlahan-lahan. masukkan jus oren, gaul sebati.
4. masukkan adunan kedalam loyang. bakar selama 50-55mnt

Citrus Chiffon Cake

Citrus Chiffon Cake
Sumber : My Kitchen Snippets

BahanII :
(A)
1 3/4 cwn tepung
1/4 st garam
1 st serbuk penaik

(B)
6 biji kuning telur
1/2 cwn gula
3/4 cwn jus citrus (oren,lemon,grapefruit)
2 st kulit lemon (disagat/dihiris nipis)
1 st kulit oren (disagat/dihiris nipis)
1/4 cwn minyak sayuran

(C)
3/4 cwn gula
6 biji putih telur
1 st cream of tartar

CaraII :
1. Panaskan oven 190'C, Ayak bahan A
2. Gaulkan bahan B hingga sebati,kemudian masukkan bahan A gaukan sehingga adunan sebati, ketepikan
3. Pukul bahan C dalam pengadun (mixer) hingga bertanduk (kaku/diterbalikkan tidak jatuh)
campurkan adunan C kedalam adunan A & B tadi..masukkan sedikit demi sedikit dan gaulkan perlahan-lahan sehingga sebati
4. masukkan adunan kedalam loyang 10' (tidak perlu digris) bakar selama 1 jam
5.setelah masak,terbalikkan kek keatas redai hingga sejuk

Hokkaido Chiffon Cake

 
Hokkaido Chiffon Cake
Sumber:Rahel

Bahan A:
150g tepung kek-ayak 2x
1 sudu teh serbuk penaik
1 sudu besar susu tepung
100g gula kastor

Bahan B:(disatukan dan dikacau rata)
70ml minyak jagung/canola oil
4 biji kuning telur
100ml susu segar
1 sudu teh strawberry paste/esen vanila

Bahan C:
4 biji putih telur
80g gula kastor
1/4 sudu teh cream of tartar

Cara:
1.Satukan bahan A di dalam mangkuk,kacau hingga rata.
2.Masukkan bahan B ke dalam campuran bahan A.Kacau hingga licin.Ketepikan.
3.Putar putih telur hingga berbuih,masukkan cream of tartar dan gula kastor sedikit demi
sedikit sambil putar sehingga naik dan kembang (stiff peaks).
4.Masukkan 1/3 adunan putih telur ke dalam bancuhan kuning telur tadi.Kacau perlahan.
Kemudian masukkan lagi 2/3 putih telur ke dalam bancuhan kuning telur dan kacau sebati
dengan perlahan.
5.Sudukan adunan ke dalam cawan kertas (letak cawan kertas di atas alat penimbang,isikan dg
adunan kek dan timbang 55g setiap satu cawan ).
6.Bakar dalam oven (rack tengah,guna api atas & bawah) pada suhu 170'C selama 20-25 minit.
(tergantung kepanasan oven masing-masing)
7.Setelah masak,keluarkan kek dari oven,biarkan sejuk selama 2-3 minit.Cucukkan nozel ke
dalam dasar kek dan paipkan kastad tadi.Taburkan permukaan kek dengan ''snow powder''

Inti Kastad:
70g instant custard powder
200g susu segar sejuk dr pt sejuk
300g dairy whipping cream-diputar hingga gebu

Cara:
1.Satukan custard powder dengan susu segar,kacau hingga pekat.
2.Masukkan whipping cream dan gaul rata.Isikan ke dalam piping bag yg telah diletak nozel
bentuk star.

Congo Bars

 CONGO BARS
Sumber:i heart nap time

Ingredients:
2 cup brown sugar
2/3 cup salted butter (softened)
3 eggs (whisked)
2 1/2 cup flour
2 1/4 tsp salt
1 tsp vanilla
1 1/2-2 cup semi sweet chocolate chips

Instructions:
Pre-heat oven to 170C.Cream butter and sugar in a large bowl.Add in eggs and stir until combined.
Mix the baking powder and salt with 1 cup flour.Pour into the butter mixture and stir in the rest
of the flour.Fold in chocolate chips.
Grease a 8"x11" pan and lightly dust with flour.Press dough into pan with flour on your hands.Bake
for 40 minutes or until lightly browned.Oven temps will vary.Test with a tooth pick.The dough should
be soft in the center.
Allow bar to cool and then enjoi with a cold glass of milk!

SUKATAN DALAM GRAMS
125g mentega
290 brown sugar
165g telur/3 biji telur gred A
300g tepung gandum
2 1/4 sudu kecil baking powder
270g chocolate chips